||45% Barbera, 45% Croatina, 10% Uva Rara
||The grapes are harvested by hand during the second decade of September. The grapes undergo a crushing destemming and the must obtained is left to ferment at a controlled temperature (28°) with its skins for about 3 days with automatic pumping over. Successivly the wine is drained and when about 6° alchol is obtained the wine is kept at 0° to block the fermentation. To obtain sparkling the wine is put into pressurized stainless steel containers before it is bottled.
||To pair to all kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses.
||Price Giorgi Sangue di Giuda 2016 € 6.00