Giorgi Barbera Cassinello 2014

Giorgi Barbera Cassinello 2014

Front Giorgi Barbera Cassinello 2014
Back Back Giorgi Barbera Cassinello 2014
88
0,75 l  -  12.50% by vol.
Giorgi
Deep ruby color.
Fine and intense with fruity notes.
Balanced and well structured.
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Out of stock
Serving temperature:
16 - 18°C.
Longevity:
05 - 10 years
Food matching:
Name Giorgi Barbera Cassinello 2014
Wine type Red still
Classification
Year 2014
Format 0,75 l Standard
Country
Region Lombardy
Grapes 100% Barbera
Yield x hectare 90 q
Harvest Harvest usually take place at the end of September placing grapes in boxes.
Vinification Destemming; must ferments in stainless steel vats, with automatic pump. Maceration with the skins for 12-14 days at a temperature of 26/28 ° C. The malolactic fermentation took place in oak barrels.
Aging In oak barrels for about 3 months.
Alcohol 12.50% by volume
Matching To pair with salami, pasta dishes with meat sauce, braised meats and stews.

Giorgi

The company "S.A.S. Giorgi & C." was born in 1875 and has seen three generations of winemakers. Featuring three large separate cellars for processing, packaging and storage of wines, has all equipped with modern machinery and sophisticated. The fir...
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Lombardy

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Vintage

Wine Spectator
88/100 
2014
xtraWine
88/100 
2014
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