Giacomo Borgogno Barolo Riserva 2006

Giacomo Borgogno Barolo Riserva 2006

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93
0,75 l  -  13.50% by vol.
Giacomo Borgogno e Figli
He was born in our best vineyards, the ones that always give us the most traditional and long-lived Barolo: Cannubi, Liste, Fossati and San Pietro of Viole in Barolo. A classic wine. A wine where the tradition is expressed through the assembly of five different crus that give the true Barolo.
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Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
Over 25 years
Food matching:
Name Giacomo Borgogno Barolo Riserva 2006
Wine type Red still
Classification
Year 2006
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Location Barolo (CN)
Climate Vineyard position: south/south-east.
Composition of the land Calcareous and clayey marl.
System Archetto variation of Guyot system.
Plants n. x hectare 4000 plants/ha.
Harvest September 29th - October 7th.
Temperature fermentation At first 22-25 °C and at the end of the fermentation 29-30 °C.
Period fermentation About 2 weeks.
Vinification Floating cap fermentation for about 2 weeks at controlled temperature (at first 22-25 °C and at the end of the fermentation 29-30 °C) and subsequent submerged cap maceration for 30 days.
Aging Six years in Slavonia oak barrels with a further refining in bottle for 12 months.
Alcohol 13.50% by volume
Production year 10,000 bottles

Giacomo Borgogno e Figli

From this winery:
The name Borgogno The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno. In 1848 he became the supplier of the College for the sons of Army officers of Savoy Racconigi with the first wri...
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Piedmont

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Vintage

Bibenda
 
2006
Gambero Rosso
 
2006
Robert Parker
94/100 
2006
Veronelli
 
2006
Wine Spectator
92/100 
2006
xtraWine
93/100 
2006
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