||White organic sparkling classic method pas dosé
|Composition of the land
||Vines planted in Kimmeridgian soils composed of marl and limestone located in the village of Celles-sur-Ource in the heart of the Côte des Bar.
||Vinified separately in thermo-regulated stainless steel tanks.. Alcoholic fermentation and malolactic fermentation. Select organic yeasts.
||Disgorgement: 6 months before selling.