||White sparkling classic method brut
||20% Chardonnay, 80% Pinot Nero
|| The champagne is aged “sur lattes” (horizontally on racks) in our cellars for 2 years before the yeasts are disgorged.
||This Champagne is well-suited to aperitifs, accompanied by foie gras toasts or sushi. Try it with seafood or a sea scallop carpaccio.