Frescobaldi Vinsanto Del Chianti Quaranta Altari 2009

Frescobaldi Vinsanto Del Chianti Quaranta Altari 2009

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89
0,75 l  -  16.50% by vol.
Marchesi Frescobaldi
XW
90
It appears a deep, intense yellow-gold impressive for its clarity. A strikingly rich array of fragrances on the nose include fresh walnuts, dried fruit such as raisins, figs, apricots, and prunes, enriched with spicier notes of roasted espresso bean and vanilla. Warm and well-balanced in the mouth, it exhibits a lively, crisp acidity that complements the velvety sweetness. The long-lingering finish exhibits an elegant profile and leaves a satisfying cleanness in the mouth.
Deep, intense yellow-gold.
A strikingly rich array of fragrances on the nose include fresh walnuts, dried fruit such as raisins, figs, apricots, and prunes, enriched with spicier notes of roasted espresso bean and vanilla.
Warm and well-balanced in the mouth, it exhibits a lively, crisp acidity that complements the velvety sweetness. The long-lingering finish exhibits an elegant profile and leaves a satisfying cleanness in the mouth.
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€ 19.90
Price With VAT
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Order now to receive it Wednesday, 26 July 2017 in Italy.
Serving temperature:
12 - 14°C.
Longevity:
10 - 15 years
Food matching:
Name Frescobaldi Vinsanto Del Chianti Quaranta Altari 2009
Wine type White sweet from withered grapes sweet
Classification
Year 2009
Format 0,75 l Standard
Country
Region Tuscany
Grapes 60% Chardonnay, 5% Sangiovese, 35% Trebbiano Toscano
Location Estate and vineyard location: Castello di Pomino, Pomino, Rùfina - Exposure: South-west
Climate Harvest was distinguished by its close to normal season, with a cooler spring than those of the preceding years, and a delayed budding. During the summer the temperatures stabilized below the norm for the season, and only in the last two weeks of July they began to climb. The soils were well drained yet at the same time had a substantial water reserve. The cool and mild nights helped to produce elegant wines. The bunches were sparse, and the berries in very good condition, both in terms of size as well as structure and concentration.
Composition of the land Sandy, clay, of good depth, and marginally high acidity
System Double guyot
Plants n. x hectare 5.500
Yield x hectare 18 hl
Harvest Manual, after the grape dried up on the plants
Temperature fermentation >20°C (68° Fahrenheit)
Production technique Fermentation vats: "Caratelli sigillati" 2/3 filled
Vinification Malolactic fermentation: During the long fermentation in the "caratello"
Aging Length of fermentation: 4 years
Alcohol 16.50% by volume
Matching As an aperitif with foie gras, pastries and dried nuts (hazelnuts, almonds).
On sale Price Frescobaldi Vinsanto Del Chianti Quaranta Altari 2009 € 19.90  With VAT

Marchesi Frescobaldi

Over 700 years and 30 generations, commitment to agriculture and viticulture has always been uppermost in the activities of the Frescobaldi family. 1092: Florence The Frescobaldi history begins around the year 1000, when the first members of the ...
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xtraWine
90/100 
2009
Veronelli
 
2006
Robert Parker
90/100 
2004
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