Frescobaldi Rosso di Montalcino Campo ai Sassi 2014

Frescobaldi Rosso di Montalcino Campo ai Sassi 2014

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0,75 l  -  13.00% by vol.
Marchesi Frescobaldi
Campo aiSassi Rosso di Montalcino has the same characteristics of Brunello, but in a more youthful and clear. It produces in fact the same grape variety, Sangiovese, coming from the younger vines that give wines so fragrant and elegant, but less tannic Brunello.
The color is ruby red with purple hues, bright, brilliant and beautiful texture
The nose opens with an intense bouquet and varied in a high prevalence of ripe red fruits such as blackberry and plum. Followed by mineral notes and slightly spicy.
Beautiful body, very balanced and smooth, with high acidity and smooth tannins. Along the final.
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Serving temperature:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Frescobaldi Rosso di Montalcino Campo ai Sassi 2014
Wine type Red still
Year 2014
Format 0,75 l Standard
Region Tuscany
Grapes 100% Sangiovese
Location Provenance: Estate of Castel Giocondo, Montalcino - Altitude: 250-450 m - Surface: About 90 ha, again as part of the 152 has registered as Sangiovese DOCG Brunello di Montalcino - Exposure: South, Southwest
Climate Since the beginning of harvest, Sept. 1 - with a slight delay compared to the average of recent years - the grapes occurred in optimal health conditions and quality assured by the 'constant attention and the work of technicians throughout the growing season. Spring '08 will be remembered as the wettest in decades, with temperatures well below the average. Rain and wind during flowering in June led to suboptimal un'allegagione: the clusters are presented with smaller berries, especially in Sangiovese.Tuttavia, light intensity and warm temperatures in July and August in Tuscany have allowed a partial recovery the late growing season. The summer months, including September, were warm and sunny el 'no problems of water scarcity have promoted a high level of maturity of all varieties, Sangiovese in the head. All these conditions led to the collection of excellent grapes, which give rise to very structured but balanced wines of course without the support of particular technologies. Simple and classic winemaking led to the extraction of velvety tannins. In particular it will be an excellent year for the Sangiovese: these wines are intense, full of color and texture, rich flavors and aromas of great diversity.
Composition of the land Gravely soils of limestone and sandstone, rich in clay and calcium
System Low spured cordon
Plants n. x hectare 5.500
Yield x hectare 45 hl
Harvest Late September and early October - Operation: Mainly manual, mechanical part
Temperature fermentation <30°C
Period fermentation 12 days
Production technique Fermentation vats: Stainless steel
Vinification Length of maceration: 15 days - Malolactic fermentation: Done immediately after the alcoholic
Aging Containers of aging: A part in Slavonian oak barrels, 80 hl and 100 hl, and partly in barriques - Time of maturation: 12 months and 4 in the bottle
Alcohol 13.00% by volume
Matching Dishes like pappardelle pasta served with hare sauce, wild boar, red meat altirmenti, from steak to stew.

Marchesi Frescobaldi

Over 700 years and 30 generations, commitment to agriculture and viticulture has always been uppermost in the activities of the Frescobaldi family. 1092: Florence The Frescobaldi history begins around the year 1000, when the first members of the ...
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