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Frescobaldi Castiglioni Giramonte 2000

Frescobaldi Castiglioni Giramonte 2000

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0,75 l  -  13.50% by vol.
Tenuta di Castiglioni (Frescobaldi)
From the Estate of Castiglioni, the oldest of the Frescobaldi family, born in 1999 Cru most rare and exclusive. The characteristics of the soils, the ideal microclimate and the stringent selection ensure continuity of the extraordinary quality of each vintage. The result is a wine of great intensity, rich, silky and long persistence
Intense ruby red, almost impenetrable purple nail
Fruit with intense black cherry and blackberry jam and fresh. Roasted hazelnut, coffee, chocolate, vanilla, cocoa butter. Spicy (cloves).
Considerable tannins, soft and silky, soft, intense and persistent
More info
Out of stock
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
10 - 15 years
Food matching:

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Name Frescobaldi Castiglioni Giramonte 2000
Wine type Red still
Classification IGT Toscano o Toscana
Year 2000
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 80% Merlot, 20% Sangiovese
Vineyards location Tenuta di Castiglioni, Municipality of Montespertoli - Altitude: 250 m Aspect: South-West
Climate The harvest has been shown particularly good due to favorable seasonal pattern. The spring months were characterized by mild climate with little rain and no thermal stress: this has lead to a good plant health condition of the grapes. In late May there was a sudden drop in temperatures that did not cause any damage but led to a slight slowdown in the phenology of the plant and a higher proportion of unfertilized flowers. This physiological disorders has resulted in scattered bunches (ie sparse) and therefore more healthy. In July, temperatures were high, while August was cool with moderate precipitation: a varied thermal regime that guarantees a very interesting aroma, rich intensity and complex
Composition of the land Silty clay
System Spured Cordon
Plants n. x hectare 5.500
Yield x hectare 25 hl
Harvest Merlot: last week of September, Sangiovese: early October - Manual
Temperature fermentation Controlled
Period fermentation 12 days
Production technique In stainless steel tanks. Maceration time: 20 days Merlot, Sangiovese 15 days
Vinification Malolactic fermentation: Done in barrels immediately after the alcoholic
Aging 14 months in new oak barrels and 6 months in bottle
Alcohol 13.50% by volume
Matching Roast beef, but beef tenderloin sautéed in padella.Bene with mild cheeses taste or savory grilled meats.

Tenuta di Castiglioni (Frescobaldi)

Tenuta Castiglioni is one of the oldest property of the Frescobaldi family, the first historical document that attests to its existence dates back to 1092, while Berto Frescobaldi's will of 1331 is defined as "land with a vineyard on the property. Ot...
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