||Barolo. Subzones: Cannubi, San Lorenzo, Brunate, Le Coste, Ravera
||Controspalliera + pruning Guyot modified headband
||It is carried out in stainless steel tanks or concrete with systems for automatic replacement for a period of 20 - 30 days.
||It is aged in oak casks of medium and large capacity (20 to 50 hl) for at least three years. After bottling, the wine continues to improve in elegance and harmony for many years.
||Price Francesco Rinaldi Barolo Le Brunate 2013 € 48.80