||White sparkling charmat method sweet aromatic
||Province of Treviso. Made from grapes grown on the hills of the Estate Foss Marai.
||The harvest is done manually in September with the grapes have the best chemical / organoleptic
||Vinificatin "in white" with the preservation of the must in thermostated containers at low temperature. The second fermentation, starting directly from the must takes place in an autoclave at a constant and controlled low temperature.
||Ideal in combination with fruit salads and desserts such as fruit pies or puff pastry with cream.