Foradori Granato 2013

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94
0,75 l  -  12.50% by vol.
Elisabetta Foradori
Grapevines and pomegranates have the same origins and are typical of the Mediterranean region. The pomegranate also has the same charm, beauty and intensity of the grape. The “Granato” is dedicated to this ideal blend, an especially concentrated and dense Teroldego that takes root from the stones of five different vineyards of the Campo Rotaliano.
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Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Foradori Granato 2013
Wine type Red biodynamic still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Trentino Alto Adige
Grapes 100% Teroldego
Location City of Mezzolombardo Morei, Vignai, Sgarzon, Cesura, Regin: several parcels for a total of 5 hectares
Composition of the land Alluvial, gravel - pebble
System Guyot
Plants n. x hectare 6.000
Production technique Fermentation in large open vats
Aging 24 in oak barrels
Alcohol 12.50% by volume
Production year 25,000 bottles

Elisabetta Foradori

From this winery:
In 1999 a new wine cellar was excavated under the old barn and is used solely to store the barriques for the ageing of the Teroldego. These small barrels are piled up in pyramids; the lighting is almost sacred and the setting artistic. Yet this is a ...
Map

Trentino Alto Adige

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Awards

Vintage

Bibenda
 
2013
Vitae AIS
 
2013
xtraWine
95/100 
2013
James Suckling
95/100 
2011
Gambero Rosso
 
2010
Wine Spectator
92/100 
2010
James Suckling
94/100 
2009
Robert Parker
93/100 
2008
Gambero Rosso
 
2007
Robert Parker
94/100 
2007
Veronelli
 
2007
Wine Spectator
93/100 
2006
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