||Altitude of the vineyard: 300 m. a.s.l.
||End of September or first week of October.
||In white with fermentation in stainless steel at a controlled temperature for about 12 days.
||Fish, shellfish, appetizers and delicate pasta dishes .
||Price Fontanavecchia Taburno Falanghina del Sannio 2016 € 8.80