Fontana Candida Frascati Luna Mater Riserva 2015

Fontana Candida Frascati Luna Mater Riserva 2015

Front Fontana Candida Frascati Luna Mater Riserva 2015
Back Back Fontana Candida Frascati Luna Mater Riserva 2015
90
0,75 l  -  14.50% by vol.
Fontana Candida
XW
94
BB
95
VT
95
Bright yellow gold colour, intense, full bouquet which evokes the grapes of origin and with a fragrance of exotic fruits; dry, full flavour, soft, savoury and enveloping, with a pleasantly lingering, elegant, fruity aftertaste of ripe pears and of green almonds.
Bright yellow gold colour, intense.
Full bouquet which evokes the grapes of origin and with a fragrance of exotic fruits.
Dry, full flavour, soft, savoury and enveloping, with a pleasantly lingering, elegant, fruity aftertaste of ripe pears and of green almonds.
More info
€ 12.72
Price With VAT
 Buy
25
Order now to receive it Monday, 25 September 2017 in Italy.
Serving temperature:
08 - 10°C.
Longevity:
05 - 10 years
Food matching:
Name Fontana Candida Frascati Luna Mater Riserva 2015
Wine type White still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Lazio
Grapes 10% Bombino Bianco, 30% Malvasia del Lazio, 50% Malvasia di Candia, 10% Greco
History The name Luna Mater evokes genesis and procreation, interpreting symbolically the birth of the cellar and the inspiration for the experts, grapes and vine varieties which make up the tradition of Frascati. It is, as well, a reminder of the moon, mysterious and enigmatic, forever linked to agricultural practices.
Location Monteporzio Catone (Roma)
Composition of the land The loose, porous, volcanic soil, dry without being arid, is the typical “terrinella” (pozzolana, rich in potassium, phosphorous and microelements), ideal for viticulture.
System The training systems are the spalliera, the Guyot and the cordone speronato.
Harvest The vintage was postponed until towards the end of the month of October and the well ripened grapes were selected before harvesting.flavor of the grapes.
Vinification The bunches were picked by hand, put into small boxes and taken immediately to the cellar; here the grapes were divided into two parts, the first was at once cooled down before being gently pressed to maintain unchanged in the must the aromatic components, the second part was destemmed, cooled and immediately fermented in contact with the skins in small wooden barrels, to produce a marked varietal character and an original olfactory complexity and flavour. A final small share vintaged a few days later than the first ones, was destemmed by hand and the grapes were added intact to the fermenting must from the grapes picked first in order to preserve in the wine the typical bouquet and
Aging After the bottling there follows 1 year of refinement, of which at least 4 months in bottles, with the bottles lying horizontally and placed in the cantina’s cellar excavated by hand in the tufa, with a naturally constant temperature and humidity.
Alcohol 14.50% by volume
Total acidity 5.25 gr/L
PH 3.35
Residual sugars 2.00 gr/L
Dry extract 23.00 gr/L
Production year 24,000 bottles
On sale Price Fontana Candida Frascati Luna Mater Riserva 2015 € 12.72  With VAT

Fontana Candida

From this winery:
Where the most ancient history meets the most modern trends and tastes, here is positioned Fontana Candida. The name of a cellar which is the most authentic and refined expression of the wine tradition of Latium and of Rome, places which join togethe...
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Vintage

Bibenda
 
2015
Gambero Rosso
 
2015
Vitae AIS
 
2015
xtraWine
94/100 
2015
Veronelli
 
2014
Robert Parker
89/100 
2012
Veronelli
 
2012
Robert Parker
87/100 
2011
Wine Spectator
90/100 
2011
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