||Produced from grapes from vineyards of Tenuta Torcalvano Gracciano of our property located in the resort town of Gracciano in Montepulciano at about 350 m above sea level
||Grape harvest: fully ripe, in the second half of October.
||Fermentation in stainless steel tanks at a controlled temperature of 28 ° C.
||Maceration on the skins for 20 days.
||Winemaking: in the cellars of the farm Torcalvano Gracciano. Malolactic fermentation in stainless steel containers
||24 months in Slavonian oak casks of 50 hl and 225 l. Bottle aging: at least 6 months
||Meat, poultry, roasts, game.
||Price Folonari Torcalvano Nobile Montepulciano 2014 € 14.90