||5% Colorino, 95% Sangiovese
||Passo dei Pecorai Greve in Chianti (FI)
||Between the end of September and beginning of October.
||The fermentation takes place in stainless steel tanks at controlled temperature of 28 °C, with a maceration on the skins for 15-18 days.
||Then the wine is aged in barriques for 18 months, and for a further 6 months in bottle.
||Perfect with roasts and game, is ideal in combination with cheeses.