||Expodition and altitude: the vineyards have a north-easterly exposure (250 m. a.s.l.).
|Composition of the land
||Medium mixture, mostly clayey.
||Cordon trained, spur pruned-Guyot.
||Hand-picking - 1st decade of September.
||Soft pressing and fermentation in autoclave at controlled temperature in order to reach the right pressure.
||3 months "sur lies" on ne lees.
||Price Firriato Charme Bianco 2016 € 8.54