||Altitude: 600 m. a.s.l. Exposure: north eastern side of the Volcano.
|Composition of the land
||Sandy loam of volcanic origin, with good drainage.
||Espalier with permanent bilateral cordon pruning (cordon Royat).
|Yield x hectare
||5,600/5,800 Kg. per hectare
||Hand-picking - 2nd decade of October.
||Cryo-soaking, soft pressing and fermentation at controlled temperature.
||6 months "sur lie", on ne lees in stainless steel with daily shaking.