||40% Cabernet Sauvignon, 10% Merlot, 50% Sangiovese
||Gavorrano the border town of Massa Marittima DOC Monteregio. Vineyard altitude from 50 to 30 m.s.l.m.
|Composition of the land
||Poor soil of marl and gravel, with silt and clay of medium consistency.
||Fermentation in stainless steel from 10 to 20 days. Malolactic Fermentation: in steel tanks and partly in wood
||12 months in French oak barrels then six months of aging in bottle.