||5% Merlot, 95% Sangiovese
|Composition of the land
||Matrix of sandstone, 450 m above sea level; ancient terraced accommodation.
||In stainless steel, temperature-controlled fermentation on the skins: at least 30 days, malolactic fermentation in oak barrels.
||12 months in French oak barriques and tonneau (40% new) and a minimum of 12 months in bottle.
||Good wine throughout the meal and combined with red meats and grilled.