||85% Sangiovese, 15% Alicante
||Altitude: 280 meters above sea level - Exposure vineyards east / southeast
|Composition of the land
||Loamy sandy and stony nature of sandstone
||The fermentation occurs in stainless steel tanks at controlled temperature (max 32 ° C). The malolactic fermentation occurs in stainless steel.
||The wine then evolves to 15 months in barriques, 40% new and 60% second pass.