||Grosseto Area - Vineyard area: 30 hectares - Altitude: 250 metres above sea level - Position of vineyards: south-west facing
|Composition of the land
||The soils are of different composition but a large part is of sandstone origin, rich of stones and little clay
|Plants n. x hectare
||Between 3,750 and 6,250 plants/hectare, according to the period of plantation
||From late September to mid October
||Vinification occurs in stainless steel, temperature controlled (max. 27° C) vats.
||The malolactic fermentation takes place in stainless steel.
||After a light filtering, it is put on the market in the month of May following its harvest