||Piedmont - Vineyards in Langhe and Roero’s fi nest wine country.
||Pre-fermentation low temperature skin contact and fermentation with rack and return.
||Part in stainless steel tanks and part in wooden vats.
||Cold cuts, red meat roasts, poultry, game and hard cheeses.
||Price Enrico Serafino Nebbiolo D'Alba Diauleri 2014 € 12.20