||Red sparkling charmat method sweet aromatic
||Municipalities in the provinces of Asti and Alessandria.
||Brief skin contact to extract colour compounds followed by pressing; the must is then held at a low temperature before fermentation and refermentation.
||Briefly in steel tanks at low temperature; a wine to drink young.
||A classic end-of-meal sparkling wine and an especially fine partner for light desserts and fruit salads.