Enrico Serafino Alta Langa Zero 2010

Enrico Serafino Alta Langa Zero 2010

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93
0,75 l  -  12.50% by vol.
Enrico Serafino
XW
93
True to its homeland, Alta Langa ZERO scales the daunting peaks of absolute quality, tempering passion with technique to find equilibrium in excellence. Obtained from Pinot Nero (85%) and Chardonnay (15%), Alta Langa ZERO is undosed, in other words it has no liqueur d’expédition. After sojourning on the lees for about 60 months, Alta Langa ZERO is Cantina Maestra’s supreme Metodo Classico sparkling wine.
The straw yellow is star bright and the perlage of tiny bubbles lingers unhurriedly.
Complex, elegance fragrances of lime blossom, honey and ripe white-fleshed fruit shade into yeast-veined fresh-baked bread.
Vigorous structure is sustained by good acidity as aromas of flowers, fruits and yeasts alternate through to a long, minerally finish.
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€ 24.10
Price With VAT
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25
Order now to receive it Monday, 25 September 2017 in Italy.
Serving temperature:
06 - 08°C.
Longevity:
05 - 10 years
Food matching:
Name Enrico Serafino Alta Langa Zero 2010
Wine type White sparkling classic method pas dosé
Classification
Year 2010
Format 0,75 l Standard
Country
Region Piedmont
Grapes 15% Chardonnay, 85% Pinot Nero
Location Piedmont - the grapes come from Alta Langa vineyards at elevations of more than 300 metres a.s.l., selected for their clay and limestone-rich soil. Their grapes give outstanding structure and acidity, ideal for long lees ageing.
Harvest The grapes come from vineyards in different areas with site climates, aspects, temperature humidity and soil types that vary from plot to plot. This range of site climates means that grapes ripen at different times so picking dates are decided individually for each vineyard. As a result, the harvest can go on for three weeks. It is a strategy that produces base sparkling wines of superior quality.
Vinification Grapes picked by hand in small cases are softpressed before the first-pressing must ferments in steel tanks at controlled temperatures. The prise de mousse is obtained by the Metodo Classico of refermentation in bottle.
Aging Contact with the fermentation lees lasts for about 60 months.No liqueur d’expédition is used at disgorgement, which is carried out only with the addition of the original wine.
Alcohol 12.50% by volume
Matching A fine aperitif and equally excellent to drink through the meal.
On sale Price Enrico Serafino Alta Langa Zero 2010 € 24.10  With VAT

Enrico Serafino

From this winery:
Enrico Serafino winery owns vineyards in the hilly Roero area with vines over 30 years old. Neighbouring vineyards owned by a few selected growers, especially in the Langhe, also contribute to the winery’s grape supply. The winery covers about ...
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Piedmont

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xtraWine
93/100 
2010
Gambero Rosso
 
2009
Veronelli
 
2009
Vitae AIS
 
2009
Bibenda
 
2007
Gambero Rosso
 
2007
Gambero Rosso
 
2005
Gambero Rosso
 
2004
Veronelli
 
2004
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