Du Mont Redon Chateauneuf du Pape Rouge Magnum 2005

Du Mont Redon Chateauneuf du Pape Rouge Magnum 2005

Front Du Mont Redon Chateauneuf du Pape Rouge Magnum 2005
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90
1,50 l  -  14.50% by vol.
Chateau Mont-Redon
Intense inky red color with violet reflections. The highly aromatic nose evidences a remarkable maturity of grapes with black fruit character combined to noble vanilla and toasted notes. The dense but refined mid palate shows great depth and balance along with very well integrated oak that finishes with ripe black cherry and blueberry aromas.
Intense inky red color with violet reflections.
The highly aromatic nose evidences a remarkable maturity of grapes with black fruit character combined to noble vanilla and toasted notes.
The dense but refined mid palate shows great depth and balance along with very well integrated oak that finishes with ripe black cherry and blueberry aromas.
More info
Out of stock
Serving temperature:
18 - 20°C.
Longevity:
10 - 15 years
Food matching:
Name Du Mont Redon Chateauneuf du Pape Rouge Magnum 2005
Wine type Red still
Classification
Year 2005
Format 1,50 l Magnum
Country
Region Rhône
Grapes 60% Cannonau, 30% Syrah, 8% Mourvedre
Location The appellation is located on the left bank of the Rhone, between Orange and Avignon.
Climate Mediterranean type with particularly hot summers. The Mistral wind blows humidity, ensuring conditions quite favorable for growing vines.
Composition of the land The soil is characterized by large pebbles which store heat from the sunshine of Provence during the day and return at night. The pebbles height is 2 meters; below, there is a clay bank where the roots of the vines draw their water needs: an exceptional terroir.
Harvest Harvest is manual, with selective sorting of the grapes.
Vinification After complete de-stemming, fermentation for 15-20 days of maceration for maximum extraction of tannins. Once the malolactic fermentation is completed, half of the assembly is raised in the Burgundy barrel (228 l), the other part being kept in tanks. After a selection of our best wines for bottling to the area, the wines are grouped into a single assembly. The setting takes place 18 months after harvest.
Aging Once bottled wines rest at least 4-6 months in our cellar.
Alcohol 14.50% by volume

Chateau Mont-Redon

From this winery:
In the mid of XVIII century, Mont-Redon is acquired by a noble, Joseph Ignace d'Astier, a lawyer of Avignon, who became the property of the descendants Mathieu Astier. Anselme Mathieu, who called himself "Marquis of Mont-Redon", manages hte property ...
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Robert Parker
90/100 
2005
Wine Spectator
89/100 
2005
xtraWine
91/100 
2005
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