DOC Collio Goriziano o Collio Pinot Bianco
|Composition of the land
||Sandstone and Marne, i.e. Ponca.
||Harvested by hand. The grapes are pressed with a soft process.
||Fermentation: at a controlled temperature of 19 ° C with selected yeasts in stainless steel.
||Conservation and storage in steel barrels and then bottled.