Domini Veneti Amarone della Valpolicella Vigneti Jago 2011

Domini Veneti Amarone della Valpolicella Vigneti Jago 2011

Front Domini Veneti Amarone della Valpolicella Vigneti Jago 2011
Back Back Domini Veneti Amarone della Valpolicella Vigneti Jago 2011
91
0,75 l  -  16.50% by vol.
Negrar
XW
92
Colour: intense garnet red; Bouquet: wonderfully rich, with notes of black cherries and prunes, and hints of coffee and spice; Flavour: full-bodied and rich, flavours of dark chocolate and black fruit backed by structured, yet velvety tannins.
Intense garnet red
Wonderfully rich, with notes of black cherries and prunes, and hints of coffee and spice; Flavour: full-bodied and rich, flavours of dark chocolate and black fruit
Structured, yet velvety tannins
More info
€ 42.70
Price With VAT
Last 4 bottles
 Buy
26
Order now to receive it Tuesday, 26 September 2017 in Italy.
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
15 - 25 years
Food matching:
Name Domini Veneti Amarone della Valpolicella Vigneti Jago 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country
Region Veneto
Grapes 70% Corvina, 10% Rondinella, 20% Corvinone
Location From the area around Jago,in the heart of the Valpolicella Classico zone on dry-walled terraces in the Negrar hills. The vineyards, which face south east, are at an altitude of 200-250 metres
Composition of the land Varied soils, including clay and limestone.
System Double Pergoletta.
Plants n. x hectare 2.700. Pruned to 18 buds per vine
Yield x hectare 44 hl
Harvest By hand, normally around first ten days of October. A further selection of healthy whole bunches are laid out in crates or on straw mats to dry for 120 days.This “appassimento” process shrivels the grapes and concentrates sugars, colour and flavour.
Temperature fermentation Fermentation temperature ranges from 12° to 23°C.
Period fermentation Dried grapes are destemmed and pressed in mid February. F0ollow maceration on skins for 35 days (including 15 days cold soaking).
Production technique Manual punching down of cap 3 times a day. Complete malo-lactic fermentation.
Aging Maturation in 225 litre French barriques (Allier and Nevers oak) for 24 months.A further 12 months ageing in bottle before release.
Alcohol 16.50% by volume
Production year 26,000 bottles
Matching Traditionally served with game, grilled and braised meats and full-flavoured mature cheeses.Perfect for sipping and chatting with friends too.
On sale Price Domini Veneti Amarone della Valpolicella Vigneti Jago 2011 € 42.70  With VAT

Negrar

From this winery:
The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity ...
Map
Customer reviews
Official awards

Be the first leaving your personal review!

Expert

Awards

Vintage

xtraWine
92/100 
2011
Bibenda
 
2010
Veronelli
 
2010
Vitae AIS
 
2010
Wine Spectator
91/100 
2008
Robert Parker
92/100 
2007
Veronelli
 
2003
Wine Spectator
90/100 
2003
Recommended
From same producer...
From same type...
Accessories...
Feedbacks
Newsletter

Discounts up to 30%!

Buy wine online in our enoteca at the best price! Sign up now and be the first to hear about our special offers and the latest deals on the site!

 

Leader in selling wine online. We accept:
Enoteca online certified:
 ·  Via Campo dei fiori 4 (Gigante) · 47122 Forli' (FC) - Italy · C.F./P.Iva IT03868400403 - C.C.I.A.A. FO319770 · Cap. soc. 50.000€ i. v. ·   Tel: +39 054327235 · Cell: +39 3929293918

Product successfully added to cart