Di Majo Norante Ramitello 2012

Di Majo Norante Ramitello 2012

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89
0,75 l  -  13.50% by vol.
Di Majo Norante
Dry, full, soft and velvety with a perfect blend of the flavors of plum, underbrush and hints of leather and licorice, ruby red with violet reflections. Accompanying rich dishes, especially white and red meats, game and cheeses.
Deep ruby red with violet hues.
Dry, full, soft and velvety with a perfect blend of the flavors of plum, underbrush and hints of leather and licorice
More info
Out of stock
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Di Majo Norante Ramitello 2012
Wine type Red organic still
Classification
Year 2012
Format 0,75 l Standard
Country
Region Molise
Grapes 20% Aglianico, 80% Montepulciano
Location Vineyard in Ramitello Campomarino - Campobasso (CB) - Altitude: 100 mt.
Composition of the land Clay
System Spalliera
Plants n. x hectare 4.400
Yield x hectare 90/120 q.
Harvest End of October
Vinification Traditional, with maceration on the skins for about 1 month. Malolactic fermentation: complete
Aging Part in barrels and stainless steel vats - 6 months in bottle
Alcohol 13.50% by volume
Total acidity 5.20 gr/L
PH 3.78
Residual sugars 2.50 gr/L
Dry extract 36.90 gr/L
Production year 100,000 bottles
Matching Accompanying rich dishes, especially white and red meats, game and cheeses.

Di Majo Norante

From this winery:
The Di Majo Norantes have been wine producers since 1800, the old cellars underneath the square and in the old family building at Campomarino still remain to prove it. Commitement to grape growing was inherited first of all by Luigi and then by his s...
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xtraWine
89/100 
2012
Bibenda
 
2011
Wine Spectator
90/100 
2011
Bibenda
 
2010
Robert Parker
90/100 
2010
Veronelli
 
2010
Bibenda
 
2009
Veronelli
 
2009
Robert Parker
92/100 
2008
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