De Bartoli Vecchio Samperi Ventennale

De Bartoli Vecchio Samperi Ventennale

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95
0,75 l  -  16,50% in vol.
Marco De Bartoli
Marco De Bartoli named his first wine Vecchio Samperi in honour of Contrada Samperi, on the outskirts of Marsala, whose arid land, rich in limestone and minerals, is so well suited to vine growing. This was the starting point to develop and communicate his concept of ‘territoriality’. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum (or Soleras) method that, through the addition of small amounts of new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
Amber-colored topaz.
Extremely complex nose. Cocoa, dried fruit preserved in alcohol, aromatic wood, "rations", almond, with an intensity evident alcoholic but composed.
Salty taste, warm, dry, enveloping, endless persistence.
Maggiori informazioni
Esaurito
Servire a:
12 - 14°C.
Longevità:
15 - 25 anni
Abbinamento:
Nome De Bartoli Vecchio Samperi Ventennale
Tipologia Bianco liquoroso secco
Classificazione N/A
Formato 0,75 l Standard
Nazione
Regione Sicily
Vitigni 100% Grillo
Ubicazione Western Sicily, Samperi district, Marsala - Italy.
Composizione del terreno Sandy loam, level land
Sistema di allevamento Alberello and cordon spur Guyot; 3,500 plants per hectare
Vendemmia Manual, clusters put in small cases, starting the last week of September
Vinificazione Manual selection of the grapes, soft pressing, natural decantation, traditional fermentation in oak and chestnut vats at room temperature.
Affinamento Aging in oak and chestnut vats for a medium of 20 years, using the perpetual method, similar to Soleras
Grado alcolico 16,50% in volume
Abbinamento Don’t wait till the end of the meal to serve Vecchio Samperi, but drink it with aged cheeses, braised meats, oven-baked turbot. At room temperature or slightly chilled, interesting and amazing as an aperitif.

Marco De Bartoli

Defying the conventions of the wine market and betting with himself, Marco De Bartoli in 1980 inaugurated its new production line, regardless of the economic evidence, feeling a moral obligation to support the traditional values ​​of his land. Thus t...
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