Dario Coos Schioppettino 2013

Dario Coos Schioppettino 2013

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88
0,75 l  -  14.00% by vol.
Dario Coos
Also known as Ribolla Nera and Pocalza. Originally it was cultivated in the areas around the town of Prepotto especially in and around the village of Albana. Wine color is intense dark purple, medium tannic and acidic to the taste, with good alcohol and a nose of black pepper. With ageing the aromatic characteristics of the wine evolve towards mature prune and liquorice.
Intense dark purple.
Perfume with nuances reminiscent walnut and wild berries (blackberry, raspberry, blueberry).
Medium tannic and acidic to the taste, with good alcohol and a nose of black pepper. With ageing the aromatic characteristics of the wine evolve towards mature prune and liquorice.
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Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
10 - 15 years
Food matching:
Name Dario Coos Schioppettino 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 100% Schioppettino
Location Venezia Giulia. Hills around Friuli Venezia Giulia Region. Growing area: 2.5 hectars.
Composition of the land Sandstone and marne of eoceane origin. The vine grows in terraced hills.
System Unilateral Guyoy
Plants n. x hectare 5.000
Yield x hectare 1.2 kg. per / vine
Harvest Harvest period: Beginning of October. Harvesting by hand in plastic trays.
Vinification The grapes are destemmed and crushed. Fermentation occurs with selected indigenous yeasts which allow a slow alcoholic fermentation and a cold maceration that gives the wine its aromatic characteristics. Maceration takes place in stainless steel tanks in about 2-3 weeks pumping the juce frequently over the cap. At the end of maceration, which usually goes on until alcoholic fermentation is completed, the wine is placed in small french oak barrels where malolactic fermentation occurs.
Aging 11 months in french oak barriques.
Alcohol 14.00% by volume
Matching Red meats, grilled meats, game and cheese with medium ageing.

Dario Coos

From this winery:
History The Coos family has been making wine on the hillslopes at Ramandolo since the early 19th century. In other words, five generations of Coos passion for the fruits of this land. The heart of the Coos estate is the family. Knowledge of the times...
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Friuli-Venezia Giulia

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xtraWine
94/100 
2015
Veronelli
 
2009
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