Dal Cero Syrah Klanis 2011

Dal Cero Syrah Klanis 2011

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0,75 l  -  14.00% by vol.
Dal Cero
First released in 2007, Clanis is the truly iconic wine of the Tenuta di Montecchiesi winery. The vineyards grow at an average elevation of 280 metres, and rigorous selection of the fruit yields a wine made with painstaking care and in very limited amounts. The superb quality of Dal Cero Clanis has been confirmed by the many awards it has won in major international competitions. Klanis Syrah appears a dense, full-bodied purple notable for its clarity and brilliance. The nose immediately releases emphatic, well-ripened fruit, such as dried plum, blackberry, blackcurrant, and blueberry; the bouquet is then further enriched by suggestions of candied fruit, chocolate, vanilla and toasted hazelnut. The palate delivers an emphatic but already perfectlyintegrated suite of tannins, flanked by an equally well-measured acidity and a generous but not excessive alcohol. The lengthy finish is appealingly aromatic.
It appears an intense, near-opaque purple-red.
Well-ripened fruit enriches the bouquet, such as dried plum, blackberry blackcurrant, and blueberry, lifted by notes of candied fruit, chocolate, vanilla, and roasted hazelnut. It opens to perfectly.
It opens to perfectly integrated tannins, balanced by an appropriate level of alcohol and a judicious acidity. The aromatic finish lingers beautifully.
More info
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Serving temperature:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Dal Cero Syrah Klanis 2011
Wine type Red biodynamic still
Year 2011
Format 0,75 l Standard
Region Tuscany
Grapes 100% Syrah
Location Cortona (AR)
Climate Altitude: 260-350 m. a.s.l. Exposure: south.
Composition of the land Clay and rock.
System Guyot and to bush-style alberello
Plants n. x hectare 5,000 vines per hectare (guyot) and 8,000 vines per hectare (alberello).
Harvest The Klanis vineyard is always picked exclusively by hand, generally in late September. The clusters are examined for quality, then picked into 20 kg boxes. They are quality-selected on vibrating sorting tables right in the vineyard, then brought immediately to the cellar.
Vinification In the cellar, the grapes are once again quality-selected on double sorting tables, both before and after de-stemming. Only the finest-quality grapes are then moved, without pumping, into temperature-controlled stainless steel tanks. After fermentation at 25-28 °C, the wine undergoes a 10-15 day maceration at 28°C, for a total period in the tank of 20-25 days. It then completes malolactic in steel.
Aging The wine undergoes a 16-month maturation in oak barrels and large casks at a controlled temperature, then it receives 8-10 months’ bottle-ageing before release.
Alcohol 14.00% by volume
Matching Pairs perfectly with grills and stews, game, and medium- and long-aged cheeses.

Dal Cero

From this winery:
The Dal Cero family has been producing wine for more than three generations, painstakingly carrying out every single step of the process, from caring for the vineyard through to bottling the wine. Winery founder Augusto Dal Cero displayed a deep-seat...
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