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Corte Sant'Alda Mithas Ripasso Superiore 2012

Corte Sant'Alda Mithas Ripasso Superiore 2012

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0,75 l  -  14.00% by vol.
Corte Sant'Alda
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How to serve
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
05 - 10 years
Food matching:

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Name Corte Sant'Alda Mithas Ripasso Superiore 2012
Wine type Red organic still
Classification DOC Valpolicella Superiore
Year 2012
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 40% Corvina, 10% Rondinella, 50% Corvinone
Vineyards location Mezzane di Sotto (VR)
Climate Altitude: 350 m. a.s.l. Exposure: south east.
Composition of the land Medium texture soil.
System Guyot
Plants n. x hectare 4,500 plants/hectare.
Yield x hectare 50/60 q/Ha
Harvest End of October.
Vinification The harvest always takes place at the end of October when the grapes are well ripened – and when the Autumn temperature range means that fermentation in oak vats – without adding yeasts – can continue for more than 20 days without any other temperature control.
Aging French oak barrels of 225/10 hl for about 4 years.
Alcohol 14.00% by volume
Total acidity 5.60 gr/L
Residual sugars 1.20 gr/L
Dry extract 31.00 gr/L

Corte Sant'Alda

From this winery:
“A wine cellar… A home… my family home. That’s how things should be, I feel. And, in an unending process that leaves no room for second thoughts, the choices in real life perfected through experience become the “right” choices even in the countryside...
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