Coppo vsq Rose Clelia 2011

Coppo vsq Rose Clelia 2011

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Back Back Coppo vsq Rose Clelia 2011
88
0,75 l  -  12.50% by vol.
Coppo
XW
90
This limited production Rosé Metodo Classico is a blend of Chardonnay and Pinot Nero vinified as red wine. The remarkable finesse and delicacy of this sparkling wine comes from secondary fermentation in the bottle, made possible because of its residual sugars a fermentation method that follows the “ancestral method”. The term derives from the French ancestre (”ancestor”,“hailing from the distant paste”) called such because this was once the only way possible to make a sparkling wine.
Fine and persistent.
Pale pink with copper reflections.
Fresh plums, jujubes, currants, hints of breadcrust, ending with mineral undernotes.
Soft, long lasting, freshly and pleasantly savory.
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€ 29.28
Price With VAT
Last 6 bottles
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22
Order now to receive it Friday, 22 September 2017 in Italy.
Serving temperature:
06 - 08°C.
Longevity:
10 - 15 years
Food matching:
Name Coppo vsq Rose Clelia 2011
Wine type Rosè sparkling classic method
Classification VSQ
Year 2011
Format 0,75 l Standard
Country
Region Piedmont
Grapes 95% Chardonnay, 5% Pinot Nero
Location Canelli (AT)
Climate Altitude: 650–820 ft m. a.s.l. Exposition: South-South East.
Composition of the land Calcareous and sandy marl.
System Guyot
Harvest Selection in vineyards of the healthiest and ripest grapes hand collected into 40 lb picking baskets.
Vinification Soft pressing and fermentation in stainless steel tanks at controlled temperature. Capturing the sparkle: in the bottle in the traditional champagne manner.
Aging 24 months on lees in the bottle.
Alcohol 12.50% by volume
Total acidity 6.07 gr/L
PH 3.27
Matching Raw and marinated fish, chopped raw meat, shellfish soup.
On sale Price Coppo vsq Rose Clelia 2011 € 29.28  With VAT

Coppo

The Coppo family history intertwines with the development of the City of Canelli, which in the early 1900s had already established itself as the Capital of Italy’s famous sweet sparkling wine Moscato (Muscat). The region was also rich in Barbera, bu...
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Piedmont

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2011
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