||White sparkling classic method brut
||20% Chardonnay, 80% Pinot Nero
||Altitude: 650-820 ft m. a.s.l. Exposure: South-South Est.
||Selection in vineyard of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
||Soft pressing and fermentation in french oak barrels. Malolattic: partially carried out. Capturing the sparkle: in the bottle in the traditional champagne manner.
||9 months on fine lees in french oak barrels with several batonnages.
||Fish based dishes, grilled meats, pigeon casserole.