||White sparkling classic method
||40% Chardonnay, 60% Pinot Nero
||Altitude: 250-300 m. a.s.l. Ezposition: Est.
||Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb kg picking baskets.
||Soft pressing and fermentation in french oak barrels. Capturing the sparkle: in the bottle in the traditional champagne manner.
||9 months on fine lees in french oak barrels with several batonnages. Refining: 90 months on lees in the bottle.
||Scallops au gratin, grilled lobster, foie gras escalope.