||Rosè sparkling classic method
||95% Chardonnay, 5% Pinot Nero
||Altitude: 650–820 ft m. a.s.l. Exposition: South-South East.
|Composition of the land
||Calcareous and sandy marl.
||Selection in vineyards of the healthiest and ripest grapes hand collected into 40 lb picking baskets.
||Soft pressing and fermentation in stainless steel tanks at controlled temperature. Capturing the sparkle: in the bottle in the traditional champagne manner.
||24 months on lees in the bottle.
||Raw and marinated fish, chopped raw meat, shellfish soup.