||White still semi-aromatic
||Altitude: 650 ft m. a.s.l. Exposure: South – South East – South West.
|Plants n. x hectare
||4,000 plants per hectare.
||Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
||After the soft pressing, 20% of the must is fermented on fine lees.
||On fine lees in french oak barrels of second and third year.
||Vegetables aspic, gazpacho, stuffed zucchini flowers, sole meuniere.