||30% Cabernet Sauvignon, 70% Negro Amaro
||Leverano (LE) e Salice Salentino (LE)
|Composition of the land
||Alluvial, medium-textured limestone with areas prone to
||Stemming and gentle crushing.
||Maceration for 15 days or more at a temperature of 28-30 ° C
||18 months in French barriques, 12 months in 30 hl oak barrels and 6 months in bottle
||Very good with the combination appetizer of crostini with liver-based game, game terrines, pasta dishes with sauces very tasty grilled or roasted red meats and mature cheeses.