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Collavini Colli Orientali del Friuli Schioppettino 2009

Collavini Colli Orientali del Friuli Schioppettino 2009

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0,75 l  -  13.00% by vol.
The bunches of Schioppettino, once known as ribolla nera, are harvested in the Colli Orientali del Friuli and then taken to a temperature-controlled drying room, where the berries concentrate to the winemaker's requirements.
The deep ruby is still tinged with purple.
Intriguingly concentrated, evolved aromatics foreground varietal notes of forest fruits, raspberries, black pepper and spices.
Soft tannins on entry with freshness that accompanies progression through to the lingering final.
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€ 17.85
Price With VAT
Order now to receive it Friday, 26 May 2017 in Italy.
How to serve
Serving temperature:
18 - 20°C.
05 - 10 years
Food matching:

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Name Collavini Colli Orientali del Friuli Schioppettino 2009
Wine type Red still
Classification DOC Colli Orientali del Friuli Schioppettino
Year 2009
Format 0,75 l Standard
Country Italy
Region Friuli-Venezia Giulia
Grapes 100% Schioppettino
Vineyards location Corno di Rosazzo and Prepotto
System Long spurred cordon and Guyot
Plants n. x hectare 4200
Yield x hectare 80 q
Harvest Mid October
Production technique After the harvest, the grapes concentrate in a drying room to enhance their fragrances and body.
Vinification Fermentation on the skins for about three weeks is in small temperature-controlled automatic stainless steel fermentation tanks.
Aging From the following spring, the wine matures in Allier oak barriques for at least 18 months, followed by a further 18 months in bottle.
Alcohol 13.00% by volume
Matching To pair with feathered game, wood pigeon, duck. Pappardelle pasta in hare sauce, wild boar, roe deer.
On sale Price Collavini Colli Orientali del Friuli Schioppettino 2009 € 17.85  With VAT


The Collavini story began in 1896 at Rivignano. Founder Eugenio Collavini supplied wine to the noble families of Udine and to wine shops. The baton then passed to Giovanni, who worked through two World Wars at the end of which, as we know, trade boom...

Friuli-Venezia Giulia

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James Suckling
Wine Spectator
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