||White sparkling charmat method brut
||The grapes come from selected hillside vineyards in the Valdobbiadene, the denomination for Superior Prosecco.
|Composition of the land
||Soils are marbly with layers of clay.
||The grapes are selected from the best production areas in the DOC and DOCG Conegliano Valdobbiadene before being fermented with partial maceration (which exalts the fragrance and sensation of the fruit variety) and be bottled under isobaric process, with very low CO2 (4bar).