||The selection and harvest are carried out entirely by hand, and the grapes are immediately transported to our cellar where they start the process of fermentation.
||The alcoholic fermentation, which takes place for at least 15 days after harvest time, is followed by the maceration of the skins.
||Aged for at least two years in large Slavonia oak barrels and, after bottling, is aged further for at least six months before being released.
||It is recommended with strong-flavoured dishes, such as roasted red meats and game, savoury and seasoned cheeses.
||Price Citille di Sopra Brunello di Montalcino 2012 € 30.50