||30% Cabernet Sauvignon, 50% Sangiovese, 20% Syrah
|Composition of the land
||Average texture with alluvial calcareous deposit.
||Horizontal spurred cordon
|Yield x hectare
||1200 g. (average output per vine).
||First two weeks of September.
||Natural raising agents in steel tank.
||The majority in steel tank, the rest in French oak barrels, which have been used for at least 4 years.
||Accompanying all meals based on traditional Tuscan cuisine.