||Red sweet from grapes with noble rot sweet
||5% Sauvignon, 95% Semillon
||After ripening of the grapes and the concentration of Botrytis cinerea (noble rot) on the grapes, you start collecting consists of successive attempts (from April to June, also 5-6 passages between rows). Collectors seek in every step the grapes more crystallized by noble rot.
||Fermentation takes place in oak barrels.
||Aged one year in oak barrels, the wine is blended, filtered and stored in stainless steel tanks until bottling which takes place 18-20 months after the harvest.