||5% Cabernet Franc, 35% Cabernet Sauvignon, 60% Merlot
||Merlot: September 20 to September 30. Cabernet Sauvignon: October 3 to October 10. Cabernet Franc: October 5-6.
||14 months in 100% oak barrels specifically selected for château La Garde, 45% of which are new. Ageing on fine lees.
||Crostinis tomato and ham. Melon in the ham, cooked and sprinkled with parsley ham. Andouillette burned out, veal shank in the lemon or in the prunes, roasted rack of lamb, fashionable tripes of Caen.