Chateau Karolus Haut Medoc 2000

Chateau Karolus Haut Medoc 2000

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93
0,75 l  -  13.00% by vol.
Chateau Karolus
Deep red colour, almost black in their young years.
A very expressive nose exhales fragrances of black fruit and spices.
Ample and intense in the mouth, remains sweet and civilized due to the finesse of its tannins.
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Serving temperature:
18 - 20°C.
Longevity:
10 - 15 years
Food matching:
Name Chateau Karolus Haut Medoc 2000
Wine type Red still
Classification
Year 2000
Format 0,75 l Standard
Country
Region Bordeaux
Grapes 25% Cabernet Franc, 10% Cabernet Sauvignon, 65% Merlot
Harvest Hand picked into small boxes and sorted (both in the vineyard and then on a sorting table in the winery).
Vinification Temperature-controlled stainless steel and concrete vats. Fermentation: 3-4 weeks. Reverse osmosis since 2001. Malolactic fermentation in 100% oak barrels. Fining with egg white. Light filtration.
Aging Aging 12-15 months (1/2 new oak barrels, 1/2 1-wine old barrels).
Alcohol 13.00% by volume

Chateau Karolus

From this winery:
An ancient history, which has its roots even in the sixteenth century, to see alternating owners of owners, each of which has contributed to the growth of Château Sénéjac, which already in 1800 vinified the equivalent of 100 thousand bottles of wine....
Map

Bordeaux

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93/100 
2000
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