Chateau Haut Beausejour Saint Estephe 2010

Chateau Haut Beausejour Saint Estephe 2010

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89
0,75 l  -  14.00% by vol.
Chateau de Pez & Château Haut-Beausejour
Dark ruby/purple.
Sweet black cherry and black currant fruit with a distinctive earthiness.
The tannins are soft, and the wine silky and up-front.
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Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Chateau Haut Beausejour Saint Estephe 2010
Wine type Red still
Classification
Year 2010
Format 0,75 l Standard
Country
Region Bordeaux
Grapes 40% Cabernet Sauvignon, 60% Merlot
History In 1992, Jean-Claude Rouzaud, oenologist and Board Chairman of Champagne Louis Roederer, acquired and combined two Cru Bourgeois vineyards in the heart of the Medoc's prestigious Saint-Estèphe appellation: Château Picard and Château Beauséjour. Together, these properties make up what is now called Château Haut-Beauséjour.
Location Saint-Estèphe (France)
Harvest Manual harvest.
Vinification Traditional vinification: destemming, crushing, vatting. Fermentation on skins: 20 to 30 days.
Aging Matured in oak casks from Central France for 12 months, 30% in new oak.
Alcohol 14.00% by volume

Chateau de Pez & Château Haut-Beausejour

From this winery:
Created in the 15th century, Pez is the oldest domaine in Saint Estèphe. The Pontac family, who also created Haut-Brion, gave Pez its vineyards. The domaine was sold as a property of the state after the French Revolution and owned by a succession of ...
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Bordeaux

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Vintage

Wine Spectator
90/100 
2010
xtraWine
90/100 
2010
Robert Parker
87/100 
2014
Robert Parker
87/100 
2009
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