||White sweet from grapes with noble rot sweet
||5% Sauvignon, 90% Semillon, 5% Muscadelle
||Manual grapes-harvest, strictly and essentially made in 4 to 6 times.
||Traditional vinification with the control of the temperature.
||Maturing in French oak barrels for 12 months.
||Aperitif or with some “fois gras”, pike with white butter, sole or calf sweetbread, frog legs, roquefort, walnut cakes, Pithiviers and sorbets.