||White sweet from grapes with noble rot sweet
||10% Chardonnay, 90% Semillon
|Composition of the land
||Gravel and clay-limestone.
||Manual harvesting is done in 4-6 rounds depending on the vintage, to pick each time only the grains which have reached the optimal level of noble rot.
||Excelletc with foie gras, blue cheese, apricot pie, Bavarian orange, meringue with lemon, tart tatin with orange zest.