Ceuso Fastaia 2014

Ceuso Fastaia 2014

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88
0,75 l  -  14.30% by vol.
Ceuso Azienda Agricola
Fastaia is a blend with an international flavour made from Cabernet Sauvignon and Merlot grapes. Fastaia, like all of Ceuso's red wines, is rigorously not filtered.
Ruby red with violet notes.
Intense with notes of blackberry, cherry and currant with spice, hints of aromatic herbs.
Refined and compact with elegant tannins.
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Serving temperature:
16 - 18°C.
Longevity:
05 - 10 years
Food matching:
Name Ceuso Fastaia 2014
Wine type Red still
Classification
Year 2014
Format 0,75 l Standard
Country
Region Sicily
Grapes Cabernet Sauvignon, Merlot
History It gets its name from a brook that flows along the vineyards. The different souls of non-native varietals harmoniously blend together to create a rich and greatly balanced wine.
Location Calatafimi Segesta (TP)
Composition of the land Calcareous with a component of light clay.
System Trellis, Guyot.
Plants n. x hectare 4,600 vines per ha
Yield x hectare 70 quintals; 1,5 kg per vine.
Harvest Manual in cases. It takes place in September.
Temperature fermentation 26 °C
Vinification Maceration for 10-12 days in stainless steel tanks at a controlled temperature of 79°F.
Aging 14 months in glass-lined cement tanks. 8 months in the bottle.
Alcohol 14.30% by volume
Production year 10,000 bottles
Matching Ideal with ox, lamb, rabbit, roasted poultry, mushrooms and medium aged cheeses.

Ceuso Azienda Agricola

From this winery:
The early '90s were the years of the great Sicilian enological revolution and the brothers Melia, coming from generations of vinegrowers, were joined by brother-in-law Francesco Vallone in their quest to make their dream come true: producing an excep...
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xtraWine
89/100 
2014
Veronelli
 
2013
Wine Spectator
88/100 
2013
Bibenda
 
2012
Veronelli
 
2011
Robert Parker
90/100 
2010
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