Cerbaiona Brunello di Montalcino 2011

Cerbaiona Brunello di Montalcino 2011

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94
0,75 l  -  14.00% by vol.
Cerbaiona
Four hectares wide vine, low yield, total production of 16,000 bottles around, these are the numbers of the farm Cerbaiona, here it is all done by hand including imbottgiliamento, labeling, capping. The wine that comes out is a small masterpiece, no concessions, only the best to make an excellent wine.
At sight appears the color is intense ruby ​​red with garnet hues.
The nose is broad, fruity, floral, balsamic, ethereal, spicy.
In the mouth is powerful, warm, silky, rich, very fine, harmonious.
More info
Out of stock
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Cerbaiona Brunello di Montalcino 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Sangiovese
Vinification Traditional vinification in red with frequent pumping over the cap, maceration can be up to 30 days and aged in large oak barrels for 2 years and 6-8 months of aging in bottle.
Alcohol 14.00% by volume
Production year 16,000 bottles
Matching Ideal with roasts and noble meat, wild boar and perfect with the cheese.

Cerbaiona

From this winery:
We are in Montalcino in Cerbaiona winery, a mythical name for the great wines lovers. The house and winery of Diego Molinari is a small and old building, stone made, surrounded by Sangiovese vineyards. In the basement there is a cellar of his great B...
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Vintage

Robert Parker
96/100 
2011
xtraWine
97/100 
2011
Gambero Rosso
 
2010
Veronelli
 
2010
Bibenda
 
2006
Gambero Rosso
 
2006
Veronelli
 
2006
Wine Spectator
92/100 
2004
Wine Spectator
92/100 
2001
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